Good Finds, Great Foods, and Garden Delights

Today I tried my best to get some work done on the thesis. I started out hearing from Betjemann (superhero lit master/thesis advisor). He essentially assured me that my original thesis idea was probably worth sticking with. We're meeting up next week to discuss it. In the meantime I've been advised to look into Italian Villas and Their Gardens in hopes of some info pertaining to water. Of course in this text I would likely find writings about fountains, ponds etc... I haven't followed this advice yet, but I did read a good essay today; Peter Hays "Undine is Us". The essay gave a good overview of how Undine (The Custom of the Country) is an embodiment of American materialism at its worst. I was also pleased to find several passages in The Fruit of the Tree which referred to swamps and marshes. I am still trying to figure out what state Westmore mills is set in so that I can better guide my historical research though I suppose it doesn't make too much of a difference if it's in New York or New England since the industrial histories of the two are quite similar.

In an effort not to let my whole day be consumed by Edith I took some time to cook world class awesome pancakes, prep a fruit salad, a garden salad, and make a pizza. Of all these I must say the pancakes, although I make them frequently, were amazingly superb. How to make such awesome pancakes?

1 cup whole wheat flour (organic of course if possible)

1 tsp baking powder

1 tbsp cinnamon

pinch of salt

1-2 tbsp raw sugar (or brown sugar)

2 tsp vanilla

1-2 tbs oil

1-1.5 cups water or soy milk

To this deliciousness I added liberal amounts of Wilt's Blueberries.

I also gave my garden some attention. We've finally run out of lettuce. I harvested the last head today and it has been consumed (yum). The tomatoes are looking good, the strawberries also look awesome and have been taken inside to avoid fruit loss to the marauding Western Scrub-Jays. The garden, small as it is and totally done in random containers, has been very productive for us. We've harvested six heads of lettuce, a large pot of salad greens, two types of peas, two types of radishes, cilantro, lavender, sage, oregeno, and strawberries. Still in the works are garlic, carrots, two tomato plants, gladiolas, beans and cukes.